mustard seed, tamarind, jaggery, urad dal & jalapeno recipes
10 recipes
Page 1
Puliyinchi - Festive Recipe
pachakam.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, coconut oil, ginger root
Green Tomato Chutney, Thakkali Kai Chutney
kannammacooks.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, green tomato, sesame oil, onion, curry leaves, garlic
Puli inji curry recipe - Kerala style
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, coconut oil, ginger root, chili powder, chile pepper, curry leaves, turmeric, fenugreek
Onion Tomato Coriander Chutney Recipe
blendwithspices.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, vegetable oil, tomato, cilantro, onion, chile pepper, turmeric, asafoetida
Coriander Peanut Chutney Recipe
blendwithspices.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, peanut, cumin, chana dal, vegetable oil, cilantro, chile pepper, asafoetida
Chintakaya Pulihora – Raw Tamarind Rice Recipe
blendwithspices.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, peanut, chana dal, vegetable oil, chile pepper, curry leaves, turmeric, white rice, asafoetida
Aava Pettina Pulihora
blendwithspices.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, peanut, chana dal, vegetable oil, chile pepper, curry leaves, turmeric, white rice, asafoetida
Ragi adai recipe - Sweet and spicy versions
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, chana dal, sambar powder, frying oil, cilantro, onion, coconut, green cardamom, finger millet flour, curry leaves, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, coconut oil, cumin, frying oil, eggplant, coriander, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, urad dal, jaggery, ghee, cumin, peppercorn, chana dal, sambar powder, frying oil, coriander, tomato, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida