mustard seed, tamarind, jaggery, urad dal & pigeon peas recipes
5 recipes
Page 1
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: tamarind, mustard seed, urad dal, pigeon peas, jaggery, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, coriander, onion, coconut, chile pepper, curry leaves, garlic, sunflower oil, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, mustard seed, urad dal, pigeon peas, jaggery, coconut oil, cumin, frying oil, eggplant, coriander, jalapeno, cilantro, coconut, chile pepper, curry leaves, turmeric, fenugreek, asafoetida
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: tamarind, mustard seed, urad dal, pigeon peas, jaggery, ghee, cumin, shallot, chana dal, sambar powder, vegetable oil, coriander powder, cilantro, chile pepper, curry leaves, turmeric, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tamarind, mustard seed, urad dal, pigeon peas, jaggery, ghee, cumin, peppercorn, chana dal, sambar powder, frying oil, coriander, jalapeno, tomato, cilantro, coconut, chile pepper, curry leaves, turmeric, asafoetida
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: tamarind, mustard seed, urad dal, pigeon peas, jaggery, shredded coconut, cumin, fenugreek seed, chana dal, eggplant, coriander, bottle gourd, carrot, vegetable oil, tomato, chili powder, chile pepper, curry leaves, turmeric, asafoetida