mustard seed, tomato, asafoetida, jaggery & bay leaf recipes
4 recipes
Page 1
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: bay leaf, tomato, mustard seed, jaggery, asafoetida, ghee, cumin, lemon, ginger root, cinnamon, spinach, chili powder, pigeon peas, turmeric, white rice
Gujarati dal recipe
spiceupthecurry.com
Ingredients: bay leaf, tomato, mustard seed, jaggery, asafoetida, peanut, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: bay leaf, tomato, mustard seed, jaggery, asafoetida, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, jalapeno, clove, cinnamon, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil
Dal dhokli recipe
spiceupthecurry.com
Ingredients: bay leaf, tomato, mustard seed, jaggery, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric