mustard seed, tomato, cilantro, frying oil & pigeon peas recipes
4 recipes
Page 1
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, tomato, mustard seed, cilantro, pigeon peas, coconut oil, sambar powder, tamarind, jalapeno, coriander powder, chili powder, mixed vegetable, onion, chile pepper, curry leaves, turmeric, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, tomato, mustard seed, cilantro, pigeon peas, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, tomato, mustard seed, cilantro, pigeon peas, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, tomato, mustard seed, cilantro, pigeon peas, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, pumpkin, urad dal, onion, chile pepper, curry leaves, turmeric, white rice