mustard seed, tomato, cumin, sunflower oil, turmeric & pigeon peas recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, tomato, mustard seed, pigeon peas, turmeric, sunflower oil, ginger root, coriander, tamarind water, jalapeno, chili powder, chile pepper, curry leaves, garlic
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, tomato, mustard seed, pigeon peas, turmeric, sunflower oil, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, garlic, jaggery, asafoetida
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, tomato, mustard seed, pigeon peas, turmeric, sunflower oil, peanut, whole-wheat flour, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, tomato, mustard seed, pigeon peas, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, asafoetida