mustard seed, tomato, cumin, vegetable oil, asafoetida & peanut recipes
4 recipes
Page 1
Spicy Peanut Chutney
palatesdesire.com
Ingredients: peanut, cumin, vegetable oil, tomato, mustard seed, asafoetida, ginger root, jalapeno, onion, chile pepper, curry leaves
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, cumin, vegetable oil, tomato, mustard seed, asafoetida, ghee, moong dal, lemon, ginger root, rolled oats, bay leaf, jalapeno, cinnamon, onion, curry leaves, turmeric, fenugreek
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cumin, vegetable oil, tomato, mustard seed, asafoetida, lemon, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cumin, vegetable oil, tomato, mustard seed, asafoetida, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery