mustard seed, tomato, sunflower oil & fennel seed recipes
8 recipes
Page 1
Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice)
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, ginger root, kashmiri red chilli, jalapeno, onion, foxtail millet, curry leaves, turmeric, garlic
Kumbakonam Kadappa Recipe - South Indian Style Lentil and Potato Stew
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, moong dal, cumin, lemon, bay leaf, jalapeno, cinnamon, onion, coconut, potato, curry leaves, garlic
Tomato Poha With Peas Recipe
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, poha, lemon, coriander, peas, jalapeno, coriander powder, chili powder, onion, curry leaves, turmeric, garlic, asafoetida
Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, ridged gourd, fenugreek seed, coriander, coriander powder, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, jaggery, asafoetida
Varutharacha Mutta Curry Recipe
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, peppercorn, shallot, ginger root, coriander, egg, clove, cinnamon, onion, coconut, green cardamom, chile pepper, curry leaves, garlic
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, shredded coconut, cumin, coriander, clove, cinnamon, poppy seed, kala chana, tamarind paste, star anise, onion, green cardamom, chile pepper, curry leaves, ginger-garlic paste, asafoetida
Kolhapuri Misal Pav Recipe
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, peanut, bean sprouts, shredded coconut, cumin, peppercorn, sev, sesame seed, ginger root, coriander, jalapeno, cinnamon, tamarind paste, garam masala, chili powder, onion, potato, curry leaves, turmeric, garlic, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, asafoetida