mustard seed, turmeric, chickpea flour, curd & cilantro recipes
9 recipes
Page 1
Gujarati Khandvi Recipe (Patudi Recipe)
werecipes.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, ginger root, vegetable oil, coconut
khandvi recipe by Abhipsa Sahoo at BetterButter
betterbutter.in
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, shredded coconut, sesame seed, ginger root, jalapeno
Maharashtrian Kadhi
vegrecipesofindia.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, ghee, cumin, ginger root, jalapeno, sugar, curry leaves, asafoetida
Dahi Bhindi (with gravy) Recipe
foodviva.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, cumin, vegetable oil, coriander powder, onion, chile pepper, curry leaves, okra
Gujarati Kadhi Recipe
padhuskitchen.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, cumin, ginger root, vegetable oil, jalapeno, sugar, curry leaves, asafoetida
Easy Kofta Curry with Leftover Rice – Dapka
somethingscookingwithalpa.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, flour, kashmiri red chilli, vegetable oil, sugar, jaggery, white rice, kokum, asafoetida
Gatte Ki Kadhi
binjalsvegkitchen.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, cumin, carom seeds, vegetable oil, bay leaf, clove, cinnamon, coriander powder, chili powder, curry leaves, ginger-garlic paste, asafoetida
kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe | kadi pakoda
hebbarskitchen.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, cumin, fenugreek seed, frying oil, coriander, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, onion, chile pepper, curry leaves, ginger-garlic paste
Zucchini Muthia - Steamed Zucchini Muthia Recipe
ticklingpalates.com
Ingredients: curd, chickpea flour, mustard seed, cilantro, turmeric, flour, whole-wheat flour, cumin, lemon, sesame seed, zucchini, vegetable oil, garam masala, chili powder, coconut, sugar, ginger-garlic paste, baking soda, asafoetida