mustard seed, turmeric, chile pepper, tamarind & frying oil recipes
8 recipes
Page 1
Paruppu Urundai Kuzhambu
subbuskitchen.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, chana dal, sambar powder, rice flour, pigeon peas, curry leaves, asafoetida
Tomato Pickle
maayeka.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, fenugreek seed, kashmiri red chilli, tomato, curry leaves, jaggery, asafoetida
RADISH CHUTNEY RECIPE / MULLANGI ( MOOLANGI ) CHUTNEY RECIPE
smithakalluraya.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, chana dal, radish, urad dal, onion, curry leaves, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, coconut oil, cumin, eggplant, coriander, jalapeno, cilantro, urad dal, coconut, pigeon peas, curry leaves, fenugreek, jaggery, asafoetida
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, coconut oil, sambar powder, jalapeno, tomato, coriander powder, cilantro, chili powder, mixed vegetable, onion, pigeon peas, curry leaves, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, coriander, jalapeno, tomato, cilantro, urad dal, coconut, pigeon peas, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, ghee, cumin, chana dal, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: tamarind, frying oil, mustard seed, chile pepper, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, pigeon peas, curry leaves, white rice