mustard seed, turmeric, coconut, cilantro & ghee recipes
6 recipes
Page 1
Kanda Poha Recipe – Delicious Maharashtrian Breakfast and Snack
somethingscookingwithalpa.com
Ingredients: ghee, mustard seed, cilantro, coconut, turmeric, peanut, poha, cumin, sev, vegetable oil, peas, jalapeno, onion, sugar, curry leaves, lime, asafoetida
Tomato Bhath
pachakam.com
Ingredients: ghee, mustard seed, cilantro, coconut, turmeric, chana dal, vegetable oil, black gram, jalapeno, clove, cinnamon, tomato, garam masala, onion, green cardamom, sugar, garlic, white rice
Khara Bhath Recipe
timesofindia.com
Ingredients: ghee, mustard seed, cilantro, coconut, turmeric, cashew, semolina, chana dal, ginger root, vegetable oil, peas, jalapeno, tomato, green beans, garam masala, urad dal, onion, curry leaves
Tendli Bhaat Recipe
timesofindia.com
Ingredients: ghee, mustard seed, cilantro, coconut, turmeric, cumin, sesame seed, fenugreek seed, coriander, long-grain white rice, jalapeno, clove, cinnamon, chili powder, green cardamom, curry leaves, gourd, asafoetida, caraway
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, cilantro, coconut, turmeric, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, urad dal, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, cilantro, coconut, turmeric, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, urad dal, onion, pigeon peas, chile pepper, curry leaves, fenugreek, white rice, asafoetida