mustard seed, turmeric, frying oil & white rice recipes
9 recipes
Page 1
Veg Tadka Rice Recipe
cookingwithsiddhi.com
Ingredients: frying oil, mustard seed, turmeric, white rice, coriander, tomato, bell pepper, chili powder, onion, asafoetida
Vaghareli Khichdi Recipe
cookingwithsiddhi.com
Ingredients: frying oil, mustard seed, turmeric, white rice, fenugreek seed, clove, cinnamon, chili powder, pigeon peas, chile pepper, asafoetida
Chitranna recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, turmeric, white rice, lemon, chana dal, jalapeno, cilantro, roasted peanuts, urad dal, onion, coconut, curry leaves
Lemon Rice recipe | How to make South Indian Style Lemon Rice
thefoodfunda.com
Ingredients: frying oil, mustard seed, turmeric, white rice, cashew, peanut, lemon, chana dal, jalapeno, urad dal, chile pepper, curry leaves, asafoetida
Khara Pongal
allrecipes.com
Ingredients: frying oil, mustard seed, turmeric, white rice, cashew, ghee, moong dal, shredded coconut, cumin, peppercorn, jalapeno, cilantro, chile pepper, asafoetida
Black Eyed Peas Curry and Rice - Instant Pot
ministryofcurry.com
Ingredients: frying oil, mustard seed, turmeric, white rice, shredded coconut, cumin, brown sugar, ginger root, kashmiri red chilli, black-eyed peas, tomato, coriander powder, cilantro, garam masala, onion, garlic, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, mustard seed, turmeric, white rice, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, turmeric, white rice, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, mustard seed, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves