mustard seed, turmeric, white rice & jaggery recipes
9 recipes
Page 1
Puliyodharai (South Indian Tamarind Rice)
awesomecuisine.com
Ingredients: mustard seed, turmeric, jaggery, white rice, chana dal, vegetable oil, tamarind paste, roasted peanuts, urad dal, chile pepper, curry leaves, asafoetida
Mango Rice Recipe
archanaskitchen.com
Ingredients: mustard seed, turmeric, jaggery, white rice, peanut, urad dal, coconut, chile pepper, curry leaves, mango, sunflower oil, asafoetida
Brinjal Masala Curry - Eggplant Curry
mrishtanna.com
Ingredients: mustard seed, turmeric, jaggery, white rice, coconut oil, cumin, eggplant, coriander, tamarind paste, urad dal, coconut, chile pepper, curry leaves
Chintakaya Pulihora – Raw Tamarind Rice Recipe
blendwithspices.com
Ingredients: mustard seed, turmeric, jaggery, white rice, peanut, chana dal, tamarind, vegetable oil, jalapeno, urad dal, chile pepper, curry leaves, asafoetida
Easy Kofta Curry with Leftover Rice – Dapka
somethingscookingwithalpa.com
Ingredients: mustard seed, turmeric, jaggery, white rice, flour, curd, kashmiri red chilli, vegetable oil, chickpea flour, cilantro, sugar, kokum, asafoetida
Aava Pettina Pulihora
blendwithspices.com
Ingredients: mustard seed, turmeric, jaggery, white rice, peanut, chana dal, tamarind, vegetable oil, jalapeno, urad dal, chile pepper, curry leaves, asafoetida
Puliyodharai, Iyengar Puliyodharai Recipe, Temple Puliyodharai
kannammacooks.com
Ingredients: mustard seed, turmeric, jaggery, white rice, peanut, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, chile pepper, curry leaves, asafoetida
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: mustard seed, turmeric, jaggery, white rice, ghee, cumin, lemon, ginger root, bay leaf, cinnamon, tomato, spinach, chili powder, pigeon peas, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: mustard seed, turmeric, jaggery, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, asafoetida