mustard seed, urad dal, asafoetida, vegetable oil & shallot recipes

9 recipes

Page 1

Chettinad Kara Kuzhi Paniyaram Recipe

ticklingpalates.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, jalapeno, coconut, curry leaves, dosa batter

Kuli Paniyaram Recipe | Chettinad Kuzhi Paniyaram Recipe

asmallbite.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, idli batter, jalapeno, coconut, curry leaves, turmeric

Tomato Chutney with Coconut

padhuskitchen.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, tomato, cilantro, coconut, chile pepper, curry leaves, garlic

Broccoli Chutney | Video

nishkitchen.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, chana dal, tamarind, ginger root, broccoli, chile pepper, curry leaves, garlic

Okra Peanut Curry | Vendaikai Verkadalai Poriyal

vidhyashomecooking.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, peanut, yogurt, chana dal, sambar powder, coconut, curry leaves, turmeric, okra

Tomato Coriander Chutney | Coriander Chutney with Tomato

asmallbite.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, chana dal, tamarind, jalapeno, tomato, cilantro, coconut, chile pepper, curry leaves, garlic

Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe

yummytummyaarthi.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, cumin, fenugreek seed, tamarind, eggplant, coriander powder, coconut, pigeon peas, chile pepper, sugar, turmeric

Onion Tomato Thokku Recipe - Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Onion & Tomato Chutney (Vengaya Thakkali Chutney)

masalakorb.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, cumin, fenugreek seed, chana dal, tamarind, ginger root, coriander, jalapeno, tomato, chile pepper, curry leaves, garlic

Onion Sambar Recipe | Vengaya Sambar Recipe

asmallbite.com

Ingredients: shallot, vegetable oil, mustard seed, urad dal, asafoetida, ghee, cumin, chana dal, sambar powder, tamarind, coriander powder, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, jaggery