mustard seed, urad dal, coconut, ghee & frying oil recipes
2 recipes
Page 1
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, mustard seed, urad dal, coconut, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, mustard seed, urad dal, coconut, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, cilantro, onion, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida