mustard seed, urad dal, coconut, ghee & pigeon peas recipes
3 recipes
Page 1
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: ghee, mustard seed, urad dal, coconut, pigeon peas, cumin, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, chile pepper, curry leaves, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, urad dal, coconut, pigeon peas, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, urad dal, coconut, pigeon peas, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, cilantro, onion, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida