mustard seed, urad dal, coriander & cooked rice recipes

9 recipes

Page 1

Ingi Mangai Sadam Recipe

archanaskitchen.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, ginger root, jalapeno, curry leaves, turmeric, mango

Coriander Rice By Preetha

indiafoodnetwork.in

Ingredients: coriander, mustard seed, urad dal, cooked rice, chana dal, vegetable oil, cilantro, chile pepper, curry leaves

Karuveppilai Sadam / Spicy Curry Leaf Rice

ticklingpalates.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, cashew, cumin, fenugreek seed, tamarind, vegetable oil, chile pepper, curry leaves, turmeric

Lemon Rice recipe by R.Anandi Anand at BetterButter

betterbutter.in

Ingredients: coriander, mustard seed, urad dal, cooked rice, cashew, lemon, chana dal, sesame oil, jalapeno, chile pepper, turmeric, asafoetida

Tomato rice recipe (Thakkali Sadam)

spiceupthecurry.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, chana dal, vegetable oil, jalapeno, tomato, onion, chile pepper, curry leaves, asafoetida

Curry Leaves Rice Recipe | Karuveppilai Sadam Recipe

asmallbite.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, cashew, ghee, cumin, peppercorn, chana dal, vegetable oil, roasted gram, chile pepper, curry leaves, fenugreek

CAPSICUM RICE RECIPE / CAPSICUM MASALA RICE

smithakalluraya.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, peanut, cumin, chana dal, vegetable oil, cilantro, bell pepper, garam masala, onion, chile pepper, curry leaves, turmeric

Kovil Puliyodharai | Temple Style Puliyodharai

asmallbite.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, peanut, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: coriander, mustard seed, urad dal, cooked rice, cumin, peppercorn, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, vegetable oil, roasted peanuts, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida