mustard seed, urad dal, pigeon peas & frying oil recipes
8 recipes
Page 1
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, peppercorn, chana dal, ginger root, chile pepper, curry leaves, white rice, asafoetida
Aaku Pappu (Dal with Greens)
allrecipes.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, cumin, jalapeno, amaranth, chile pepper, curry leaves, turmeric, asafoetida
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, chana dal, ash gourd, coriander, tamarind paste, coconut, chile pepper, curry leaves, turmeric
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, cilantro, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, cilantro, coconut, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, cilantro, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, mustard seed, urad dal, pigeon peas, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, onion, chile pepper, curry leaves, turmeric, white rice