mustard seed, urad dal, pigeon peas & sunflower oil recipes
6 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, sunflower oil, amaranth, onion, coconut, chile pepper, curry leaves, turmeric, garlic
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, sunflower oil, tomato, amaranth, onion, chile pepper, curry leaves, turmeric, garlic, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, sunflower oil, peanut, chana dal, ginger root, eggplant, coriander, tamarind water, coconut, chile pepper, curry leaves, turmeric, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, sunflower oil, curd, fenugreek seed, chana dal, eggplant, tamarind water, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, sunflower oil, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, onion, coconut, chile pepper, curry leaves, garlic, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, chili powder, chile pepper, sugar, curry leaves, turmeric, asafoetida