mustard seed, urad dal, sambar powder, asafoetida & jalapeno recipes

9 recipes

Page 1

Tomato Gotsu Recipe - Spicy & Tangy Tomato Gravy

archanaskitchen.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, tomato, coriander powder, onion, curry leaves

Idli Sambar Recipe-Sambar for Idly Dosa

padhuskitchen.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, moong dal, vegetable oil, tomato, mixed vegetable, onion, curry leaves, turmeric

Beetroot Poriyal / Beetroot Stir Fry

relishthebite.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, coconut oil, coriander, vegetable oil, beetroot, onion, coconut, chile pepper, curry leaves, turmeric

South Indian Sambar

antoskitchen.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, fenugreek seed, tamarind, vegetable oil, tomato, onion, pigeon peas, curry leaves, turmeric, okra

Ragi adai recipe - Sweet and spicy versions

chitrasfoodbook.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, chana dal, tamarind, frying oil, cilantro, onion, coconut, green cardamom, finger millet flour, curry leaves, jaggery

Cabbage Kootu

revisfoodography.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, cumin, chana dal, cabbage, vegetable oil, tomato, onion, coconut, chile pepper, curry leaves, turmeric, garlic

Idli Sambar Recipe | Instant Sambar for Idli

asmallbite.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, cumin, chana dal, vegetable oil, tomato, cilantro, onion, pigeon peas, chile pepper, sugar, curry leaves, turmeric, fenugreek

Gojju Avalakki Recipe - Puli Aval

archanaskitchen.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, poha, chana dal, coriander, bell pepper, tamarind paste, roasted peanuts, onion, coconut, curry leaves, turmeric, sunflower oil, jaggery

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: sambar powder, jalapeno, mustard seed, urad dal, asafoetida, ghee, cumin, peppercorn, chana dal, tamarind, frying oil, coriander, tomato, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery