mustard seed, yogurt, jalapeno, curry leaves & peas recipes
3 recipes
Page 1
Stuffed Khandvi Recipe
timesofindia.com
Ingredients: yogurt, peas, jalapeno, mustard seed, curry leaves, lemon, sesame seed, ginger paste, carrot, vegetable oil, chickpea flour, cilantro, coconut, sugar, turmeric, asafoetida
Aloo Matar Mughlai Recipe
tasty-indian-recipes.com
Ingredients: yogurt, peas, jalapeno, mustard seed, curry leaves, ghee, milk, cumin, ginger root, tomato, coriander powder, saffron, cilantro, garam masala, chili powder, onion, potato, turmeric, garlic
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, peas, jalapeno, mustard seed, curry leaves, chicken thighs, cumin, cherry tomato, ginger root, cucumber, carrot, polenta, vegetable oil, smoked paprika, clove, cinnamon, cilantro, quinoa, onion, mint, green cardamom, potato, garlic, chili flake