Ingredients: noodle, brown sugar, chinese five spice, pork ribs, soy sauce, hoisin sauce, dark soy sauce, ginger root, carrot, star anise, garlic, scallion, canola oil, chili flake
Five-spice pork belly ribs with crunchy noodle salad
womensweeklyfood.com.au
Ingredients: noodle, brown sugar, chinese five spice, pork belly, soy sauce, kecap manis, napa cabbage, ginger root, sesame oil, honey, orange marmalade, radish, vinegar, bell pepper, garlic, scallion
Hoisin pork rissoles with asian coleslaw
womensweeklyfood.com.au
Ingredients: noodle, brown sugar, chinese five spice, ground pork, peanut oil, soy sauce, hoisin sauce, bean sprouts, red onion, cabbage, ginger root, sesame oil, snow peas, fresh mint, vinegar, garlic