noodle, cabbage, scallion, carrot, soy sauce & shrimp recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: shrimp, noodle, soy sauce, cabbage, carrot, scallion, chicken broth, pork shoulder, fish sauce, chicken breast, lap cheong, lemon, snap peas, vegetable oil, parsley, onion, garlic