noodle, garlic, soy sauce, vinegar & chinese five spice recipes
2 recipes
Page 1
Five-spice pork belly ribs with crunchy noodle salad
womensweeklyfood.com.au
Ingredients: noodle, soy sauce, vinegar, garlic, chinese five spice, pork belly, kecap manis, napa cabbage, brown sugar, ginger root, sesame oil, honey, orange marmalade, radish, bell pepper, scallion
Hoisin pork rissoles with asian coleslaw
womensweeklyfood.com.au
Ingredients: noodle, soy sauce, vinegar, garlic, chinese five spice, ground pork, peanut oil, hoisin sauce, bean sprouts, red onion, brown sugar, cabbage, ginger root, sesame oil, snow peas, fresh mint