noodle, parmesan, bay leaf, ground turkey, potato, tomato, garlic & pastry flour recipes

8 recipes

Page 1

Gnocchi Gratin

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Ingredients: parmesan, pastry flour, tomato, potato, butter, egg, scallion

Gnocchi with Tomato Sauce

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Ingredients: parmesan, pastry flour, tomato, potato, butter, sage, onion

Potato and Tomato Cookies

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Ingredients: parmesan, pastry flour, tomato, potato, garlic, baking powder, basil, egg, nutmeg

Porcini Gnocchi with Tomato Sauce

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Ingredients: parmesan, pastry flour, bay leaf, tomato, potato, semolina flour, egg, olive oil, porcini, thyme, onion

Gnocchi with Pepper Sauce

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Ingredients: parmesan, pastry flour, tomato, potato, egg, olive oil, bell pepper, thyme, onion, nutmeg

Vegetable Gratin with Tomato

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Ingredients: parmesan, pastry flour, tomato, potato, gouda, zucchini, carrot, egg, parsley, olive oil, onion

Savory Potato, Zucchini and Tomato Tart

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Ingredients: parmesan, pastry flour, tomato, potato, heavy cream, butter, creme fraiche, zucchini, egg, thyme, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, tomato, potato, garlic, beef broth, wild boar, semolina, butter, celery, lemon, white wine, carrot, egg, olive oil, thyme, onion