noodle, parmesan, bay leaf, pancetta, tomato paste, ground pork & sage recipes
6 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: pancetta, parmesan, tomato paste, sage, beef stock, beef roast, butter, celery, lemon, red wine, carrot, porcini, onion
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: pancetta, parmesan, tomato paste, sage, beef steak, beef stock, flour, butter, cream, celery, carrot, egg, olive oil, porcini, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: pancetta, ground pork, parmesan, tomato paste, sage, ground beef, beef stock, butter, cream, celery, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, oregano, porcini, onion, garlic
Pork Ragu Recipe
reluctantgourmet.com
Ingredients: pancetta, parmesan, tomato paste, sage, pork shoulder, chicken stock, heavy cream, short-cut pasta, celery, cracked pepper, white wine, carrot, olive oil, essence, thyme, onion, canned tomato, garlic
Meaty Lasagna Bolognese
bhg.com
Ingredients: pancetta, parmesan, tomato paste, sage, chicken broth, ground beef, sweet italian sausage, lasagna, milk, mozzarella, celery, white wine, carrot, parsley, onion, pasta sauce, canned tomato, garlic, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pancetta, parmesan, tomato paste, sage, chicken stock, chicken thighs, pappardelle, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, extra virgin olive oil, rosemary, carrot, porcini, sugar, garlic, sherry vinegar