noodle, sesame oil & baby bok choy recipes

9 recipes

Page 1

Pan-Fried Shanghai Noodles

myrecipemagic.com

Ingredients: noodle, sesame oil, baby bok choy, dark soy sauce, shiitake mushroom, coconut aminos

Pan-Fried Shanghai Noodles (Vegan)

streetsmartkitchen.com

Ingredients: noodle, sesame oil, baby bok choy, dark soy sauce, shiitake mushroom, coconut aminos

Spicy Garlic Noodles with Pork

healthy-delicious.com

Ingredients: noodle, sesame oil, baby bok choy, chicken stock, sambal oelek, ground pork, soy sauce, ginger root, rice wine vinegar, olive oil, garlic, scallion

Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

cookincanuck.com

Ingredients: noodle, sesame oil, baby bok choy, chicken breast, soy sauce, hoisin sauce, chili-garlic sauce, ginger root, rice wine vinegar, rice wine, garlic, canola oil, baby corn

Asian Chicken Noodle Soup

eatliverun.com

Ingredients: noodle, sesame oil, baby bok choy, chicken broth, chicken breast, soy sauce, ginger root, rice wine vinegar, sriracha, jalapeno, cilantro, garlic, scallion

Fried Noodles with Chicken and Shrimp

panlasangpinoy.com

Ingredients: noodle, sesame oil, baby bok choy, chicken broth, shrimp, chicken breast, oyster sauce, soy sauce, frying oil, ginger root, shaoxing wine, straw mushroom, cornstarch, garlic, chili flake

Vegan Ramen

lovingitvegan.com

Ingredients: noodle, sesame oil, baby bok choy, dark soy sauce, sesame seed, nori, ginger root, rice wine vinegar, white miso, shiitake mushroom, radish, cilantro, tofu, onion, garlic, scallion, vegetable broth

Noodles with Tofu, Bok Choy and Hoisin Sauce

yummly.com

Ingredients: noodle, sesame oil, baby bok choy, soy sauce, hoisin sauce, chili-garlic sauce, ginger root, rice wine vinegar, vegetable oil, jalapeno, button mushroom, tofu, onion, garlic, vegetable broth, chili flake, chinese five spice

Mee goreng

womensweeklyfood.com.au

Ingredients: noodle, sesame oil, baby bok choy, pork fillet, peanut oil, peanut, kecap manis, celery, snake beans, sweet chilli sauce, ginger root, vegetable oil, tamarind paste, onion, chile pepper, garlic, scallion, vegetable broth, water chestnut