nutmeg, bacon, onion, thyme & pastry flour recipes

7 recipes

Page 1

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, parmesan, heavy cream, butter, white wine, cabbage, polenta, vegetable broth

Potato Gnocchi with Bacon

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, sun-dried tomatoes in oil, fenugreek seed, egg, olive oil, baby greens, potato, garlic

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, heavy cream, milk, bread, butter, carrot, egg, parsley, tarragon, wild mushroom

Beef Goulash with Potato Dumplings

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, beef stew meat, beef broth, beer, lemon, paprika, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, potato, garlic

Roast Duck with Sauteed Cabbage

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, duck, hazelnut, milk, butter, celery, cabbage, apple, honey, carrot, egg, tomato paste, pumpkin, leek, cider

Braised Rib-eye Steak with Mashed Potatoes and Apples

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, beef steak, beef stock, ghee, heavy cream, milk, butter, apple brandy, apple, button mushroom, potato, sugar, garlic, tarragon, cognac, cider

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, pastry flour, thyme, onion, nutmeg, beef stew meat, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar