nutmeg, bay leaf, heavy cream, garlic & pastry flour recipes
8 recipes
Page 1
Pea Soup with Seared Shrimp
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, shrimp, butter, shallot, peas, olive oil, vegetable broth
Creamy Soup with Shrimp
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, shrimp, butter, shallot, paprika, parsley, olive oil, vegetable broth
Mussel Soup
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, mussel, butter, lemon, white wine, fennel, chive, curry, leek, thyme, onion
Macaroni and Ground Meat Casserole
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, red wine, carrot, onion, canned tomato
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, lentils, onion, vegetable broth
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, garlic, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion