nutmeg, bay leaf, olive oil & coriander recipes

6 recipes

Page 1

Poached egg and nettle sauce

gourmettraveller.com.au

Ingredients: coriander, bay leaf, olive oil, nutmeg, milk, pearl barley, lemon, stinging nettle, egg, cress, garlic

Vegan Kushari (a dream of pasta, rice, lentils, and chickpeas)

zuckerjagdwurst.com

Ingredients: coriander, bay leaf, olive oil, nutmeg, macaroni, cumin, vegan butter, paprika, canned whole tomato, white wine vinegar, long-grain white rice, vegetable oil, black lentils, tomato paste, cinnamon, onion, sugar, garlic, canned chickpea, chili flake

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: coriander, bay leaf, olive oil, nutmeg, lemon, peppercorn, paprika, nutritional yeast, ginger powder, carrot, parsley, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, vegetable broth, chili flake

Duck with Vegetables, Mashed Potatoes and Cranberries

eatsmarter.com

Ingredients: coriander, bay leaf, olive oil, nutmeg, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, red wine, chard, cranberry, juniper berry, cinnamon, cornstarch, mustard seed, parsnip, endive, potato, sugar, garlic

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: coriander, bay leaf, olive oil, nutmeg, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, shallot, red lentils, brown sugar, peach, carrot, clove, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice

Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata

yummly.co.uk

Ingredients: coriander, bay leaf, olive oil, nutmeg, pork chops, ricotta, bread, seasoned bread crumbs, celery, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, extra virgin olive oil, ginger powder, rosemary, allspice, parsley, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, garlic