nutmeg, bay leaf, olive oil, eggplant & canned whole tomato recipes

2 recipes

Page 1

Organic Karoo lamb moussaka

foodandhome.co.za

Ingredients: eggplant, canned whole tomato, bay leaf, olive oil, nutmeg, ground lamb, beef stock, parmesan, béchamel sauce, milk, butter, cake flour, peppercorn, white wine, parsley, onion, garlic

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: eggplant, canned whole tomato, bay leaf, olive oil, nutmeg, flour, milk, butter, panko, feta, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, green lentils