nutmeg, butter, parsnip, potato & sage recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, parsnip, sage, nutmeg, potato, chicken stock, canned anchovy, leg of lamb, bay leaf, olive oil, thyme, onion, celeriac, rosemary, green olives, white wine, carrot, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: butter, parsnip, sage, nutmeg, potato, beef stock, ground beef, worcestershire, milk, flour, crackers, egg, bay leaf, parsley, onion, watercress, extra virgin olive oil, garlic