nutmeg, butter, parsnip, thyme & beef steak recipes
1 recipes
Page 1
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: beef steak, butter, parsnip, thyme, nutmeg, demi-glace, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, red wine, chive, port wine, shallot