nutmeg, butter, sage & pastry flour recipes

26 recipes

Page 1

Gnocchi with Sage Butter

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Ingredients: butter, pastry flour, sage, nutmeg, egg, potato

Gnocchi with Sage and Parmesan

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, egg, potato

Gnocchi with Fried Sage

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, egg, potato

Potato Dumplings with Sage-Butter

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, quark, egg, potato

Sage Gnocchi with Parmesan

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, egg, olive oil, spinach, potato

South Tyrolean Spinach Dumplings with Sage Butter

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, ricotta, lemon, egg, spinach

Ricotta and Spinach Ravioli

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, ricotta, egg, olive oil, spinach

Tortellini with Sage Butter

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, ricotta, egg, olive oil, spinach

Spinach and Ricotta Ravioli with Sage Butter

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, ricotta, egg, olive oil, spinach, garlic

Potato Gnocchi with Sage and Parmesan

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Ingredients: butter, pastry flour, sage, nutmeg, almond, bread crumbs, parmesan, egg, olive oil, potato

Pumpkin Dumplings with Creamy Cheese Sauce

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, heavy cream, white wine, egg, pumpkin, garlic

Spinach and Cheese Ravioli with Sage Butter

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Ingredients: butter, pastry flour, sage, nutmeg, bread crumbs, parmesan, ricotta, vegetable oil, egg, spinach, garlic

Spinach Ravioli

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Ingredients: butter, pastry flour, sage, nutmeg, bread crumbs, parmesan, ricotta, vegetable oil, egg, spinach, garlic

Ravioli Stuffed with Pumpkin

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Ingredients: butter, pastry flour, sage, nutmeg, almond meal, parmesan, brown mustard, egg, olive oil, pumpkin, onion

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: butter, pastry flour, sage, nutmeg, bacon, parmesan, egg, thyme, potato, garlic, wild mushroom

Sage Veal Liver with Mashed Potatoes

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Ingredients: butter, pastry flour, sage, nutmeg, beef liver, veal stock, ghee, heavy cream, milk, apple brandy, potato

Agnolotti Pasta with Parmesan and Sage

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, rye flour, quark, vegetable oil, egg, spinach, onion, garlic

Ricotta and Spinach Ravioli

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, ricotta, heavy cream, semolina flour, egg, olive oil, spinach, onion

Spinach Ravioli with Sage Butter

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Ingredients: butter, pastry flour, sage, nutmeg, parmesan, rye flour, quark, shallot, egg, olive oil, spinach, garlic

Gnocchi Gratin with Zucchini

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Ingredients: butter, pastry flour, sage, nutmeg, bacon, parmesan, blue cheese, zucchini, vegetable oil, egg, potato, scallion