nutmeg, button mushroom, chili flake & bay leaf recipes

4 recipes

Page 1

Swiss Chard Lasagna with Ricotta and Mushrooms

bonappetit.com

Ingredients: bay leaf, button mushroom, chili flake, nutmeg, parmesan, ricotta, flour, lasagna, milk, fontina, butter, extra virgin olive oil, chard, clove, onion, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: bay leaf, button mushroom, chili flake, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, thyme, onion, garlic

Lentil Salad with Lemon Berbere Dressing

sidechef.com

Ingredients: bay leaf, button mushroom, chili flake, nutmeg, chicken stock, pecan, lemon, fenugreek seed, paprika, garlic powder, ginger powder, allspice, olive oil, radish, cinnamon, coriander powder, arugula, onion powder, clementine, green cardamom, garlic, green lentils, cayenne

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: bay leaf, button mushroom, chili flake, nutmeg, flour, milk, butter, panko, feta, eggplant, canned whole tomato, egg, olive oil, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, green lentils