nutmeg, button mushroom, rosemary & canned tomato recipes
6 recipes
Page 1
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: rosemary, button mushroom, canned tomato, nutmeg, parmesan, ricotta, butter, bay leaf, egg, butternut squash, tomato paste, sage, cinnamon, spinach, onion, garlic
Festive Vegetable Pot Pie
forksoverknives.com
Ingredients: rosemary, button mushroom, canned tomato, nutmeg, almond flour, lemon, baking powder, nutritional yeast, flax, oat flour, allspice, clove, cinnamon, mixed vegetable, onion, potato, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: rosemary, button mushroom, canned tomato, nutmeg, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, marsala wine, baby greens, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, button mushroom, canned tomato, nutmeg, pastry flour, canned kidney beans, zucchini, basil, red wine, vegetable oil, egg, jalapeno, tomato paste, thyme, onion, potato, garlic, corn oil, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: rosemary, button mushroom, canned tomato, nutmeg, parmesan, flour, lasagna, fresh mozzarella, milk, butter, lemon, shallot, zucchini, broccoli, carrot, peas, olive oil, oregano, bell pepper, thyme, sugar, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: rosemary, button mushroom, canned tomato, nutmeg, parmesan, sour cream, cannelloni, cream, lemon, shallot, basil, red wine, carrot, vegetable oil, bay leaf, olive oil, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea