nutmeg, button mushroom, vegetable broth & canned tomato recipes
5 recipes
Page 1
Vegan Bolognese
sweetpeasandsaffron.com
Ingredients: button mushroom, canned tomato, vegetable broth, nutmeg, walnut, celery, white wine, balsamic vinegar, red lentils, nutritional yeast, carrot, bay leaf, olive oil, onion, garlic
Lentil Bolognese
allrecipes.com
Ingredients: button mushroom, canned tomato, vegetable broth, nutmeg, paprika, basil, red wine, carrot, olive oil, oregano, bell pepper, onion, garlic, mixed herbs, green lentils
Nigel Slater's spaghetti bolognese
bbc.co.uk
Ingredients: button mushroom, canned tomato, vegetable broth, nutmeg, ground beef, pancetta, parmesan, spaghetti, milk, butter, celery, red wine, carrot, bay leaf, onion, garlic
Frugal Vegetarian Lasagne Need a break from meat?
stayathomemum.com.au
Ingredients: button mushroom, canned tomato, vegetable broth, nutmeg, flour, lasagna, milk, butter, cream, cheddar, zucchini, basil, olive oil, tomato paste, oregano, spinach, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: button mushroom, canned tomato, vegetable broth, nutmeg, pastry flour, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, egg, jalapeno, tomato paste, thyme, onion, potato, garlic, corn oil