nutmeg, canned pumpkin & vegan cream cheese recipes
6 recipes
Page 1
Vegan Pumpkin Cheesecake
thespruceeats.com
Ingredients: canned pumpkin, vegan cream cheese, nutmeg, flour, pie crust, silken tofu, ginger powder, cinnamon, sugar, baking soda
Vegan Double Layer Pumpkin Cheesecake
noracooks.com
Ingredients: canned pumpkin, vegan cream cheese, nutmeg, ginger snaps, whipped cream, lemon, vegan butter, vanilla, clove, cinnamon, cornstarch, sugar
Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust
allrecipes.com
Ingredients: canned pumpkin, vegan cream cheese, nutmeg, pecan, ginger snaps, unbleached all-purpose flour, silken tofu, ginger powder, clove, cinnamon, margarine, sugar, baking soda
Pumpkin Cinnamon Buns
gretchensveganbakery.com
Ingredients: canned pumpkin, vegan cream cheese, nutmeg, almond milk, flour, coconut oil, pumpkin pie spice, yeast, vegan butter, brown sugar, baking powder, vegetable oil, vanilla, cinnamon, confectioners’ sugar, sugar, baking soda
Pumpkin Cake
loveandlemons.com
Ingredients: canned pumpkin, vegan cream cheese, nutmeg, cashew, almond milk, almond flour, flour, coconut oil, lemon, maple syrup, vegan butter, baking powder, flax, vanilla, cinnamon, apple cider vinegar, confectioners’ sugar, green cardamom, dark chocolate chips, baking soda
Pumpkin Bars
loveandlemons.com
Ingredients: canned pumpkin, vegan cream cheese, nutmeg, cashew, almond milk, almond flour, flour, coconut oil, lemon, maple syrup, vegan butter, baking powder, flax, vanilla, cinnamon, apple cider vinegar, confectioners’ sugar, green cardamom, dark chocolate chips, baking soda