nutmeg, canola oil, vegetable broth & white wine recipes
7 recipes
Page 1
Potato Nettle Soup
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, stinging nettle, parsnip, onion, potato
Vegetable Soup with Saffron
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, bay leaf, pumpkin, leek, saffron, potato, garlic
Leek Soup with Mozzarella and Parmesan
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, ground beef, parmesan, fresh mozzarella, leek, oregano, garlic
Carrots and Mashed Potato Casserole
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, milk, butter, cheddar, celery, marjoram, carrot, onion, potato
Creamy Leek Soup with Salmon
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, smoked salmon, heavy cream, creme fraiche, leek, cress, onion, potato, sugar
Creamy Potato Soup with Bacon Topping
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, bacon, heavy cream, butter, carrot, celeriac, onion, potato, garlic, scallion
Broccoli Soup with Zucchini and Mushrooms
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Ingredients: white wine, canola oil, vegetable broth, nutmeg, buttermilk, butter, lemon, zucchini, ginger root, broccoli, button mushroom, onion, scallion