nutmeg, carrot, pastry flour & button mushroom recipes

9 recipes

Page 1

Vegetable Soup with Mushroom and Goat Cheese Ravioli

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, butter, goat cheese, egg, parsley, olive oil, pumpkin, leek, vegetable broth

Porcini and Veal Soup with Crêpes

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, chicken broth, beef sausage, milk, kohlrabi, vegetable oil, egg, celeriac, parsley

Pan-Seared Turkey Cutlets with Spinach and Mushrooms

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, turkey breast, ghee, butter, basil, spinach, garlic, scallion, vegetable broth

Vegetable Mozzarella Mini-quiche

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, heavy cream, fresh mozzarella, butter, zucchini, egg, celeriac, onion, garlic

Chicken Breasts with Mushrooms and Marsala Sauce

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, chicken breast, ghee, milk, gruyere, butter, marsala wine, potato, sugar, scallion

Prague-Style Potato Soup with Bacon and Mushrooms

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, chicken broth, bacon, heavy cream, butter, marjoram, celeriac, leek, onion, potato

Classic Lasagna with Turkey

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, ground turkey, chicken stock, ground pork, lasagna, milk, butter, tomato sauce, olive oil, cinnamon, onion, garlic, cognac

Venison with Potato Dumplings

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, red wine, juniper berry, lingonberry, egg, onion, potato, brussels sprout, sunflower oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: pastry flour, carrot, button mushroom, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic