nutmeg, chicken stock, vegetable oil & venison recipes

10 recipes

Page 1

Venison with Celery Purée and Mushrooms

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, ghee, heavy cream, butter, cream, lemon, shallot, lingonberry, celeriac, parsley, button mushroom, cognac, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, butter, cream, currant jelly, lingonberry jam, baby carrot, red wine, bay leaf, juniper berry, lingonberry, cognac, scallion, wild mushroom

Wild Game Paté with Soup

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, thyme, onion, garlic

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, bacon, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, vegetable oil, nutmeg, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic