nutmeg, cinnamon, baby greens & avocado oil recipes

2 recipes

Page 1

VEGAN SCHOOL LUNCH IDEA: JAMAICAN JERK TOFU WRAP

veganosity.com

Ingredients: cinnamon, baby greens, avocado oil, nutmeg, whole-wheat tortillas, soy sauce, maple syrup, sriracha, allspice, tomato paste, tomato, apple cider vinegar, bell pepper, tofu, garlic, scotch bonnet pepper

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: cinnamon, baby greens, avocado oil, nutmeg, flour, milk, butter, panko, feta, eggplant, canned whole tomato, bay leaf, egg, olive oil, button mushroom, clove, tomato paste, oregano, onion, sweet potato, garlic, vegetable broth, chili flake, green lentils