nutmeg, creme fraiche, butter & ghee recipes
12 recipes
Page 1
Hake Fillets with Dill Sauce
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Ingredients: ghee, butter, creme fraiche, nutmeg, hake, lemon, dill, shallot
Creamed Spinach with Fried Eggs and Fried Potatoes
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Ingredients: ghee, butter, creme fraiche, nutmeg, shallot, egg, spinach, potato, garlic
Crepes with Mushroom Stuffing
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Ingredients: ghee, butter, creme fraiche, nutmeg, milk, gruyere, pastry flour, egg, parsley, button mushroom, cornstarch, onion, garlic
Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut
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Ingredients: ghee, butter, creme fraiche, nutmeg, bread crumbs, heavy cream, gouda, chestnut, cabbage, parsley, potato, scallion, vegetable broth
Beef Medallions with Potato Gratin
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Ingredients: ghee, butter, creme fraiche, nutmeg, beef steak, bacon, heavy cream, gruyere, olive oil, port wine, green beans, porcini, potato
Potato and Mushroom Soup with Bacon
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Ingredients: ghee, butter, creme fraiche, nutmeg, bacon, bread, carrot, celeriac, button mushroom, leek, onion, potato, garlic
SaPork Chop with Mashed Potatoes and Apple Sauce
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Ingredients: ghee, butter, creme fraiche, nutmeg, pork cutlets, beef broth, milk, lemon, apple brandy, apple, marjoram, honey, cornstarch, potato, turmeric
Kale Stew with Dumplings
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Ingredients: ghee, butter, creme fraiche, nutmeg, beef sausage, beef broth, bread crumbs, kale, carrot, egg, parsley, olive oil, tomato, onion, potato, sugar
Salmon-rolled Chicken Breast
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Ingredients: ghee, butter, creme fraiche, nutmeg, shrimp, lobster, chicken breast, smoked salmon, pastry flour, lemon, dill, white wine, shallot, vegetable oil, spinach, potato
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: ghee, butter, creme fraiche, nutmeg, beef steak, beef stock, heavy cream, pastry flour, chestnut, lemon, shallot, zucchini, red wine, carrot, parsley, potato, garlic
Veal Cutlets with Strudel
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Ingredients: ghee, butter, creme fraiche, nutmeg, veal cutlet, parmesan, milk, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, butter, creme fraiche, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion