nutmeg, creme fraiche, butter, vegetable oil & chicken stock recipes

5 recipes

Page 1

Venison Steak with Lingonberries

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Ingredients: chicken stock, butter, creme fraiche, vegetable oil, nutmeg, venison steak, milk, white wine, lingonberry, celeriac, potato

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, butter, creme fraiche, vegetable oil, nutmeg, venison steak, heavy cream, pastry flour, currant jelly, red wine, carrot, juniper berry, egg, chestnut puree, thyme, onion, garlic

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: chicken stock, butter, creme fraiche, vegetable oil, nutmeg, bacon, rabbit, bread crumbs, celery, lemon, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, tomato, leek, thyme, potato, garlic, scallion, quail egg

Venison Goulash with Dumplings

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Ingredients: chicken stock, butter, creme fraiche, vegetable oil, nutmeg, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, butter, creme fraiche, vegetable oil, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion