nutmeg, creme fraiche, vegetable broth, garlic & white wine recipes

11 recipes

Page 1

Creamy Zucchini Soup with Sliced Almonds and Basil

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, almond, zucchini, basil, olive oil, onion, potato

Lettuce Soup

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, lemon, lettuce, vegetable oil, radish, onion, potato

Mushroom Soup

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, peppercorn, bay leaf, parsley, button mushroom, onion, potato

Zucchini Bisque with Mushrooms

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, butter, cream, shallot, zucchini, parsley, wild mushroom

Creamy Zucchini Soup with Steelhead Trout

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, steelhead trout, heavy cream, dill, zucchini, olive oil, onion, potato

Creamy Cheese Soup

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, heavy cream, acini di pepe, gouda, gruyere, butter, pastry flour, shallot

Pasta with Salmon Sauce

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, salmon, spaghetti, butter, lemon, white pepper, parsley, onion

Salmon and Spinach Gratin

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, salmon, parmesan, butter, pastry flour, cream cheese, lemon, red onion, spinach, potato

Christmas Cheese Soup with Parmesan Stars

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, parmesan, heavy cream, gouda, gruyere, butter, pastry flour, shallot, egg, orange juice, scallion

Garden Cress Bisque with Shrimp Toasts

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, prawns, swiss cheese, butter, rustic italian bread, cream, vegetable oil, celeriac, cress, onion, potato

Veal Cutlets with Strudel

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Ingredients: creme fraiche, white wine, garlic, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, butter, phyllo, pastry flour, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano