nutmeg, egg, juniper berry & ghee recipes

5 recipes

Page 1

Bavarian Potato Dumplings

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Ingredients: ghee, juniper berry, egg, nutmeg, bacon, blood sausage, sauerkraut, bay leaf, cornstarch, onion, potato

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

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Ingredients: ghee, juniper berry, egg, nutmeg, chicken stock, bacon, venison, hazelnut, bread crumbs, heavy cream, tagliatelle, butter, lemon, rosehip jam, red wine, wild game rub, cinnamon, gin, cognac

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, juniper berry, egg, nutmeg, lamb stock, lamb shoulder, raclette, milk, bread, butter, pastry flour, paprika, red wine, bay leaf, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, juniper berry, egg, nutmeg, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, juniper berry, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion