nutmeg, egg, juniper berry & pastry flour recipes

5 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, juniper berry, egg, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, red wine, carrot, vegetable oil, chestnut puree, thyme, onion, garlic

Venison with Potato Dumplings

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Ingredients: pastry flour, juniper berry, egg, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, red wine, carrot, lingonberry, button mushroom, onion, potato, brussels sprout, sunflower oil

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, juniper berry, egg, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, juniper berry, egg, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, juniper berry, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic