nutmeg, egg, juniper berry & shallot recipes

7 recipes

Page 1

Mixed Vegetables with Hollandaise Sauce

eatsmarter.com

Ingredients: shallot, juniper berry, egg, nutmeg, butter, lemon, white wine, cabbage, carrot, bay leaf, belgian endive, olive oil, sugar, brussels sprout

Roast Pork Belly with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: shallot, juniper berry, egg, nutmeg, bacon, pork belly, beef broth, beer, sauerkraut, white wine, vegetable oil, bay leaf, potato starch, onion, potato, garlic, caraway

Tortellini with Parmigiano Broth

lacucinaitaliana.com

Ingredients: shallot, juniper berry, egg, nutmeg, pancetta, chicken breast, rabbit, veal roast, parmesan, spelt, butter, celery, carrot, bay leaf, olive oil, marsala wine, vegetable broth

Goose Legs with Apple Sauce and Dumplings

eatsmarter.com

Ingredients: shallot, juniper berry, egg, nutmeg, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, bay leaf, vanilla, parsley, clove, cinnamon, apple juice, onion, sugar, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: shallot, juniper berry, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, juniper berry, egg, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, juniper berry, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic