nutmeg, extra virgin olive oil, pecorino & bay leaf recipes

3 recipes

Page 1

Lentil Soup with Kale and Sausage

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, nutmeg, chicken stock, sweet italian sausage, kale, rosemary, red wine, carrot, tomato paste, lentils, onion, potato, garlic

Moussaka

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Ingredients: pecorino, extra virgin olive oil, bay leaf, nutmeg, ground beef, bread crumbs, flour, milk, butter, eggplant, egg, allspice, clove, cinnamon, oregano, onion, canned tomato, garlic

Moussaka

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, nutmeg, ground lamb, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne