nutmeg, lasagna, onion, celery & rosemary recipes
9 recipes
Page 1
Pork & rosemary lasagne
crecipe.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, chicken stock, ground pork, parmesan, quark, milk, white wine, olive oil, tomato paste, cornstarch, tomato
Meat-Stuffed Cannelloni au Gratin
lacucinaitaliana.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, veal steak, flour, milk, butter, grana-padano, white wine, carrot, bay leaf, olive oil, spinach
Jamie’s classic family lasagne
jamieoliver.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, ground beef, bacon, ground pork, sharp cheddar, flour, milk, carrot, bay leaf, olive oil, tomato paste, tomato, leek
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, ground beef, parmesan, flour, milk, butter, canned whole tomato, red wine, carrot, olive oil, tomato paste, thyme, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: lasagna, celery, rosemary, onion, nutmeg, ground beef, beef stock, ground pork, parmesan, flour, milk, mozzarella, butter, red wine, carrot, bay leaf, olive oil, canned tomato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, chicken broth, ground beef, parmesan, flour, milk, butter, basil, red wine, carrot, parsley, olive oil, tomato paste, thyme, canned tomato, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, milk, butter, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: lasagna, celery, rosemary, onion, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, milk, butter, tomato sauce, white wine, carrot, bay leaf, egg, parsley, olive oil, garlic, italian seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, celery, rosemary, onion, nutmeg, lamb shoulder, veal stock, parmesan, flour, milk, mozzarella, butter, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, garlic