nutmeg, lemon, butter, red wine & celeriac recipes
7 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, beef broth, veal roast, rustic italian bread, egg, leek, cornstarch, parsley, celery, carrot, vegetable oil
Venison with Cherry Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, venison, ghee, bread crumbs, orange juice, chestnut, honey, cornstarch, cherry, balsamic vinegar, vegetable broth, port wine
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, chicken broth, beef sausage, veal roast, milk, bread, heavy cream, egg, tomato paste, bay leaf, leek, parsley, onion, carrot, confectioners’ sugar, ginger root, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, chicken stock, ground sausage, veal roast, milk, bread, cream, egg, tomato paste, bay leaf, leek, parsley, onion, carrot, confectioners’ sugar, ginger root, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, venison shoulder, chicken stock, milk, bread, bread crumbs, creme fraiche, egg, allspice, tomato paste, bay leaf, lingonberry jam, parsley, onion, peppercorn, juniper berry, carrot, garlic, vegetable oil
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, venison stock, venison, cream, allspice, tomato paste, bay leaf, orange, cornstarch, cranberry sauce, onion, juniper berry, dark chocolate, rosemary, carrot, confectioners’ sugar, vegetable broth, garlic, potato
Roasted goose leg with stuffed apples and polenta
kitchenstories.com
Ingredients: butter, lemon, red wine, celeriac, nutmeg, goose, goose stock, almond, milk, ghee, raisins, orange juice, tomato paste, bay leaf, leek, sugar, cornstarch, thyme, onion, cinnamon, carrot, vegetable broth, rum, polenta, apple, frying oil